I don't know about you but not finishing projects is my middle name. Say for instance I wanted to blog, but got distracted by I don't know something shiny. That's me written all over it. Well I'm back and I don't really have much of an excuse to be gone this long. The holidays were BUSY and then I got distracted by a few good books (I love MY kindle). The only thing that sucked was that you missed me. I know because I swear I heard crying weekly when you came and checked to see if there were any new posts. Well you can hold back the sniffles because of have something fun to share.
My gym (BDCF) is having a Paleo Partner Challenge! Since this is a new year and well everyone and their mama is trying to lose weight. I figured why not try and be a follower. Plus I may or may not have grew a strong addiction to chocolate, lattes and did I mention CHOCOLATE. And you as well as I know there's nothing wrong with loving chocolate, but my jeans don't love it and either does my mirror. So I figure I'd come back to my blog and document my paleo eats for the week again. Basically another way of shoving it my teammates faces of how my partner and I are going to WIN IT. So game on.
Before I share my yummy food. I also, wanted to show a few other awesome new things that I'm loving at the moment and something new in general.
To start I got a new haircut. After the newness of getting banged awhile back wore off I began itching for another change. And that's when I got a banging bob. And here you have it...I love it!
My kite got me the greatest Christmas gift this year. A spanking new 55-200mm lens for my camera. My little girls is growing up and has a big rack now *sniffle*.
and the other thing is.... You're not allowed to laugh. I'm still tough and can kick your butt!! But I love knitting and you can't stop me. My intention if I don't get distracted is to make a infinity scarf. Hopefully I'll be done by June 1st.
And now that you think I'm 80, we can talk about food. I made a ton of food in the last two weeks, trying to get my mind ready for this challenge.
I started the week with crockpot Tangerine BBQ pulled pork. My kite's mother gave me a bunch of tangerines and I thought why the heck not. I paired with salad and almost burnt sweet potatoes.
I also made some broiled steak (I miss grilling) and some greek green beans.
For emergency protein I made some crockpot honey chicken.
And don't forget my favorite food ever...breakfast. I broke open one of Christmas gift which was Starbucks coffee. I made a badass latte while I made fried eggs, chicken legs, avocado and maybe some bacon (don't worry there is more bacon where that came from).
And since it was crazy warm a few days this week, we grilled some burgers. I paired it with the usual salad and almost burnt sweet potatoes
If you wondering what I did with all those tangerines I got. Oh you didn't?! Tough! You're about to find out.
I hand squeezed the rest of them and made a paleo-ish treat. Tangerine ice. After juicing I poured them into 3oz containers to freeze. It was delish.
NERD ALERT (By the way 16 tangerines will get you a little under 2 cups of juice. Now imagine drinking a normal 8oz glass of orange juice. That could equal 6-8 oranges. Oh snap! That's a shit ton of oranges you just consumed in one sitting. You're insulin is spiked and you'll be crashing out in less than an hour. Just sayin')
And there you have the beginning of the challenge of all challenges. Stay tuned. This is something I plan on finishing! I will not disappoint.
Showing posts with label BDCF. Show all posts
Showing posts with label BDCF. Show all posts
Sunday, January 15, 2012
Tuesday, November 1, 2011
Apples and Boobs
Happy November Everyone!
Last weekend we had a great time in Champaign. Our first stop was to check out the Monticello Railway's Haunted Train ride. Which we have been meaning to do for the past few years and haven't. I have to say it was cute and totally worth it if you're under 10. I've seen scarier on the EL (Just sayin'). It's tradition for my kite's family to visit Curtis Orchard every year. Curtis Orchard is known for their apple cider, apple cider slushes, apples, and my non apple favorite kettle corn. This year was my 5th year going, so it's sorta my tradition now. And this girl is ALL for traditions that offer kettle corn. Even though it was a small group this year, we still had a great time. We even rode the hay ride that lasted all of 8 minutes (the kettle corn didn't last as long).
Warning the pictures you're about to witness are NOT Paleo approved. Also, I don't care. It's tradition and you don't mess with tradition or my chance to eat kettle corn. Enjoy.
Before we headed down to Champaign I tackled Grace for Barbells for Boobs. Grace is 30 Clean and Jerks for time. The event was great! I love seeing everyone get together and "enjoy" a workout for a good cause. The box was decked out in pink thanks to Major and everyone came in their finest pink outfit. Yes, men look better in pink OR shirtless (same thing in my book). I upped my weight from last year from 55 pounds to 75 pounds this year. Not too bad, my goal was under 8 minutes and I did it at 7m 54s. I'm very proud of everyone and can't wait to RX it next year. Here's some pics from the event.
Last weeks eats were definitely Paleo. I had some making up to do for being all bad over that weekend. I started the week with making sausage patties, I made the roast that I prepped in my last post, some pumpkin spiced/apple chicken with apples that we brought home from Curtis, Broiled Steak and asparagus, a couple of Cornish hens that were cooked in the crockpot and of course my go-to salads and avocado as sides.
One special night last week my sisters and my nephew came to visit me while my kite was out of town and I decided to Greek it up that day with Greek chicken, Greek green beans(fasolakia), and a Greek Salad. ALL PALEO. It was delicious! Here's some pics of all the eats for the week.
What did you have for dinner this week?
I'll leave you with a cute picture of my nephew and my puppies. I dare you not to AWWWW!
Last weekend we had a great time in Champaign. Our first stop was to check out the Monticello Railway's Haunted Train ride. Which we have been meaning to do for the past few years and haven't. I have to say it was cute and totally worth it if you're under 10. I've seen scarier on the EL (Just sayin'). It's tradition for my kite's family to visit Curtis Orchard every year. Curtis Orchard is known for their apple cider, apple cider slushes, apples, and my non apple favorite kettle corn. This year was my 5th year going, so it's sorta my tradition now. And this girl is ALL for traditions that offer kettle corn. Even though it was a small group this year, we still had a great time. We even rode the hay ride that lasted all of 8 minutes (the kettle corn didn't last as long).
Warning the pictures you're about to witness are NOT Paleo approved. Also, I don't care. It's tradition and you don't mess with tradition or my chance to eat kettle corn. Enjoy.
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
Before we headed down to Champaign I tackled Grace for Barbells for Boobs. Grace is 30 Clean and Jerks for time. The event was great! I love seeing everyone get together and "enjoy" a workout for a good cause. The box was decked out in pink thanks to Major and everyone came in their finest pink outfit. Yes, men look better in pink OR shirtless (same thing in my book). I upped my weight from last year from 55 pounds to 75 pounds this year. Not too bad, my goal was under 8 minutes and I did it at 7m 54s. I'm very proud of everyone and can't wait to RX it next year. Here's some pics from the event.
From 2011-10-23 |
From 2011-10-23 |
From 2011-10-23 |
From 2011-10-23 |
From 2011-10-23 |
Last weeks eats were definitely Paleo. I had some making up to do for being all bad over that weekend. I started the week with making sausage patties, I made the roast that I prepped in my last post, some pumpkin spiced/apple chicken with apples that we brought home from Curtis, Broiled Steak and asparagus, a couple of Cornish hens that were cooked in the crockpot and of course my go-to salads and avocado as sides.
One special night last week my sisters and my nephew came to visit me while my kite was out of town and I decided to Greek it up that day with Greek chicken, Greek green beans(fasolakia), and a Greek Salad. ALL PALEO. It was delicious! Here's some pics of all the eats for the week.
From 2011-10-23 |
From 2011-10-23 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
From 2011-10-24 |
![]() |
From 2011-10-28 |
From 2011-10-28 |
From 2011-10-28 |
![]() |
From 2011-10-28 |
What did you have for dinner this week?
I'll leave you with a cute picture of my nephew and my puppies. I dare you not to AWWWW!
![]() |
From 2011-10-28 |
Thursday, October 20, 2011
All About Max...
Well it's finished. My leaf project turned into a painting that I was working on daily for over a week. It's not exactly how I wanted it to look. But I'm very proud of it, because it's my very first painting. I learned a lot during this process. Like don't paint on the bed and a little (paint) goes a long way. It was totally a fun project and I hope with some more practice I can add painting to my fun hobbies list.
Here it is making it's grand debut. Sorry everyone! This one of a kind masterpiece from the 'Mary Rocks Your Socks Collection' is not for sale.
Yesterday was my puppy Max's 1st birthday. To celebrate I took him to get a fresh haircut on Saturday and I ordered a cake from Happy Dog Bakery. Which is a cute dog bakery in Downers Grove that offers fun treats and fun activities. I highly recommend you check it out, well only if you love your dog. They even offer grain-free cakes and cookies. A cave dog's dream. While we were picking up the cake, I found a few other cute dog treats there. One was a package of dried sweet potatoes chips. Paleo score!
Here's a few fun pictures of us celebrating Max's Birthday. You're not allowed to laugh! I know I know, I've turned into THAT girl. You know the girl who walks around with wallet sized pictures of her dogs. Yes, the same girl who in conversation people mistake my talk about my dogs as me talking about my children. And yes, I *gulp*...dress them up. Sue me!
This weeks Paleo eats were some of the basics changed ever so slightly to make new dishes.
I actually got a lot of much needed shopping done. The #1 find of the week was I found a 10 LB London Broil on sale that I had to get. This sucker was huge. I ended up cutting it up into 9 steaks and a small roast. I felt like quite the cave girl cutting up my own meat. Watch out people!
I also tried my hand at making another round of egg/ham cups. I made the crockpot pulled pulled pork that I prepped in my last post. There were lots of burgers grilled. Grilled lamb and crockpot lamb for lunches. London Broil steak. Along with all the meat there were lots of quick salads made for the sides. And my favorite of the week Homemade Chicken soup(noodles on the side for my kite). Lastly I rubbed down a roast to maranade for tonight's dinner. With the cold creeping up on us, these week's eats were right up my alley.
I really should blog more. Mainly so I sneak in a recipe or two. That chicken soup recipe was ridiculously easy and fast. I did half the work in my crockpot (probably the best invention in the entire world, next to my iPhone).
Yesterday, I also joined the 5:45am class at BDCF for the workout. Which was...
Strength - BS
3 x 70% + 3 x bj
3 x 80% + 3 x bj
3+ x 90% + 3 x bj
M/C - For time:
10 x DL (bw)
50 x sq
25 x k2e
20 x wb. 20/14
250m row
Good thing I lost some weight before this workout, so I could do 125# for the dead lifts. Hahaha, just kidding. Good excuse huh?! Not bad, my time 8m 22sec. Felt good.
Afterward I practiced some Clean & Jerks with 75#'s on the bar. It's the weight I'm going to use for this Saturday's Barbell's for Boobs tribute for Breast Cancer Awareness. I'm a blur in the picture, hope I move this fast on Saturday.
On a another workout note, here's an update on my stair climb challenge. I haven't been climbing the stairs as often, but this week my time only slowed down by 4 seconds. Time to work harder.
This weekend is not only Barbell's for Boobs, but we're also headed down to the Champaign area for some pumpkin patch fun and possibly a haunted train ride. October is about to get a little better. So stay tuned.
Here it is making it's grand debut. Sorry everyone! This one of a kind masterpiece from the 'Mary Rocks Your Socks Collection' is not for sale.
From 2011-10-19 |
Yesterday was my puppy Max's 1st birthday. To celebrate I took him to get a fresh haircut on Saturday and I ordered a cake from Happy Dog Bakery. Which is a cute dog bakery in Downers Grove that offers fun treats and fun activities. I highly recommend you check it out, well only if you love your dog. They even offer grain-free cakes and cookies. A cave dog's dream. While we were picking up the cake, I found a few other cute dog treats there. One was a package of dried sweet potatoes chips. Paleo score!
Here's a few fun pictures of us celebrating Max's Birthday. You're not allowed to laugh! I know I know, I've turned into THAT girl. You know the girl who walks around with wallet sized pictures of her dogs. Yes, the same girl who in conversation people mistake my talk about my dogs as me talking about my children. And yes, I *gulp*...dress them up. Sue me!
![]() |
From Max's 1st birthday |
From Max's 1st birthday |
From Max's 1st birthday |
From Max's 1st birthday |
From Max's 1st birthday |
This weeks Paleo eats were some of the basics changed ever so slightly to make new dishes.
I actually got a lot of much needed shopping done. The #1 find of the week was I found a 10 LB London Broil on sale that I had to get. This sucker was huge. I ended up cutting it up into 9 steaks and a small roast. I felt like quite the cave girl cutting up my own meat. Watch out people!
I also tried my hand at making another round of egg/ham cups. I made the crockpot pulled pulled pork that I prepped in my last post. There were lots of burgers grilled. Grilled lamb and crockpot lamb for lunches. London Broil steak. Along with all the meat there were lots of quick salads made for the sides. And my favorite of the week Homemade Chicken soup(noodles on the side for my kite). Lastly I rubbed down a roast to maranade for tonight's dinner. With the cold creeping up on us, these week's eats were right up my alley.
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
From 2011-10-19 |
I really should blog more. Mainly so I sneak in a recipe or two. That chicken soup recipe was ridiculously easy and fast. I did half the work in my crockpot (probably the best invention in the entire world, next to my iPhone).
Yesterday, I also joined the 5:45am class at BDCF for the workout. Which was...
Strength - BS
3 x 70% + 3 x bj
3 x 80% + 3 x bj
3+ x 90% + 3 x bj
M/C - For time:
10 x DL (bw)
50 x sq
25 x k2e
20 x wb. 20/14
250m row
Good thing I lost some weight before this workout, so I could do 125# for the dead lifts. Hahaha, just kidding. Good excuse huh?! Not bad, my time 8m 22sec. Felt good.
Afterward I practiced some Clean & Jerks with 75#'s on the bar. It's the weight I'm going to use for this Saturday's Barbell's for Boobs tribute for Breast Cancer Awareness. I'm a blur in the picture, hope I move this fast on Saturday.
On a another workout note, here's an update on my stair climb challenge. I haven't been climbing the stairs as often, but this week my time only slowed down by 4 seconds. Time to work harder.
This weekend is not only Barbell's for Boobs, but we're also headed down to the Champaign area for some pumpkin patch fun and possibly a haunted train ride. October is about to get a little better. So stay tuned.
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